Translated by Gail Omvedt and Bharat Patankar Well. These days the farmers have to subsist on a bit of leftover bhakri with some red chutney for breakfast; at noon fresh bhakris with some cooked balls of lentils or weak sauce of spiced lentils; at night some jawar or corn granules soaked in clear dal juice; in between, occasionally …
Jotirao Phule: Shetkaryaca Asud (Part 9)
